41028192
9783639664676
Fermentation Technology: Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species
by Aditya Kolakoti, P. Venkat Ramana, M.P. Durga Prasad
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9783639664676
- ISBN: 3639664671
- Publication Date: 2014
- Publisher: Scholars' Press
AUTHOR
SUMMARY
Aditya Kolakoti is the author of 'Fermentation Technology: Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species', published 2014 under ISBN 9783639664676 and ISBN 3639664671.
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