53052945
9781726263634
Fermentation for Beginners ***Large Print Edition***: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough
by Louise Davidson, Davidson, Louise
31245
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
552610
About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 75%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: This particular book, a readable and intact copy, is no exception. Despite showing noticeable wear and tear, particularly on the spine, it stands as a testament to the journey it has undertaken through various hands and minds. This essay delves into the details of this book's condition, exploring the implications of its wear, the presence of notes and highlights, and the significance of its role as a reading copy.
Product details
- ISBN-13: 9781726263634
- ISBN: 1726263630
- Edition: 1
- Publication Date: 2018
- Publisher: CreateSpace Independent Publishing Platform
AUTHOR
SUMMARY
Louise Davidson is the author of 'Fermentation for Beginners ***Large Print Edition***: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough', published 2018 under ISBN 9781726263634 and ISBN 1726263630.
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