5915837
9781601453587
Feasting and Foraging in Costa Rica is a comprehensive food guide to restaurants, markets, tropical fruits and vegetables, menu translations, ingredients and non-tropical substitutions, and a number of recipes - a must for visitors, armchair travelers, food lovers, cooks and residents.Karpman, Lenny is the author of 'Feasting and Foraging in Costa Rica', published 2007 under ISBN 9781601453587 and ISBN 1601453582.
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