Fatty Foods, Their Practical Examination: A Handbook for the Use of Analytical and Technical Chemists (1913)

Name: Fatty Foods, Their Practical Examination: A Handbook for the Use of Analytical and Technical Chemists (1913)
ISBN: 9781436845311

by Bolton, Edward Richards, Revis, Cecil

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ISBN-13: 9781436845311
ISBN: 1436845319
Publication Date: 2008
Publisher: Kessinger Publishing, LLC

AUTHOR

Bolton, Edward Richards, Revis, Cecil

SUMMARY

Bolton, Edward Richards is the author of 'Fatty Foods, Their Practical Examination: A Handbook for the Use of Analytical and Technical Chemists (1913)', published 2008 under ISBN 9781436845311 and ISBN 1436845319.

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