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9780849372612

Fatty Acids in Foods And Their Health Implications

Fatty Acids in Foods And Their Health Implications
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  • Comments: ALTERNATE EDITION: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed!!
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Product details

  • ISBN-13: 9780849372612
  • ISBN: 0849372615
  • Edition: 3
  • Publication Date: 2007
  • Publisher: C R C Press LLC

AUTHOR

Chow, Ching K.

SUMMARY

An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing. This edition contains 11 new chapters.Chow, Ching K. is the author of 'Fatty Acids in Foods And Their Health Implications ', published 2007 under ISBN 9780849372612 and ISBN 0849372615.

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