5174144
9780781811729
Foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthful produce and the book explores such family run farms as the Hartzler Family Dairy and the Black Hen.Suszko, Marilou K. is the author of 'Farms And Foods of Ohio From Garden Gate to Dinner Plate', published 2007 under ISBN 9780781811729 and ISBN 0781811724.
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