755034
9781880908419
The bounty of American fields and gardens is revealed in this volume. Arranged by seasons, it offers 100 fresh yet timeless recipes that reflect the variety of American regional cooking.Kathy Blake is the author of 'Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens', published 1998 under ISBN 9781880908419 and ISBN 1880908417.
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