Farmer's Market Cooking A Complete Guide to Selecting and Preparing the Freshest Foods for All Seasons

Everything you need to know to shop for, store, cook and eat the freshest foods - wherever you live, whatever the season. This useful directory features: Hundreds of farm-fresh ingredients, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry Helpful information on selection, uses, seasonality, vitamin and mineral content and storage More than 100 creative and delicious recipes featuring fresh ingredients 75 full-color photographs of the ingredients and recipes Advice on shopping smart at the farmer's market A Farmer's Market Directory for the United States and Canada, including locations, phone numbers, seasons and hours of operation.Berk, Sally Ann is the author of 'Farmer's Market Cooking A Complete Guide to Selecting and Preparing the Freshest Foods for All Seasons' with ISBN 9781579121730 and ISBN 157912173X.