3846995
9780811829199
Anyone who knows San Francisco is probably familiar with the innovative food and sumptuous interiors of the Farallon restaurant. This book presents 50 signature recipes from Mark Franz, the restaurant's executive chef and co-owner.Franz, Mark is the author of 'Farallon Cookbook The Very Best of San Francisco Cuisine', published 0015 under ISBN 9780811829199 and ISBN 0811829197.
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