7152496
9780312325770
This is a collection of the best of R. W. Apple's food writing. Each essay recounts extraordinary meals and little known facts of some of the world's most excellent foods - from the origin of the ingredients in a dish, to its history, to the vivid personalities who cook, serve and eat those dishes.New York Times Staff is the author of 'Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.', published 2009 under ISBN 9780312325770 and ISBN 0312325770.
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