4076680
9780394533322
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.Cunningham, Marion is the author of 'Fannie Farmer Baking Book' with ISBN 9780394533322 and ISBN 0394533321.
[read more]