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27643424

9781246578683

Factors Controlling The Moisture Content Of Cheese Curds, Volumes 122-125

Factors Controlling The Moisture Content Of Cheese Curds, Volumes 122-125
$56.28
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Product details

  • ISBN-13: 9781246578683
  • ISBN: 1246578689
  • Publication Date: 2011
  • Publisher: Nabu Press

AUTHOR

John Langley Sammis

SUMMARY

John Langley Sammis is the author of 'Factors Controlling The Moisture Content Of Cheese Curds, Volumes 122-125', published 2011 under ISBN 9781246578683 and ISBN 1246578689.

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