Fabulous Fruit Desserts; Their Preparation, Presentation and Creation

From a dew-kissed fresh fruit to a towering Continental masterpiece, this impressive compendium of recipes & lore by a master chef is packed with super recipes for just about every kind of fruit dessert there is --macedoines, cups, melanges, snows, whips, fools, creams, custards, charlottes, mousses, frozen desserts, puddings, omelets, crepes, souffles, fritters, beignets, tarts, pies, & steusels, gateaux, cakes, & confections. Twenty-seven desserts are shown in full color photogtaphs. The roster of fuits includes Apples, Apricots, Avocados, Blackberries, Blueberries, Cherries, Cranberries, Dates, Figs, Grapefuit, Grapes, Kiwi Fruit, Lemons, Limes, Mangoes, Melons, Nectarines, Oranges, Papayas, Peahes, Pears, Pineapple, Plums, Prunes, Pumpkins, Quinces, Raspberries, Rhubarb, Strawberries, Tangerines, & Watermelon.Janericco, Terence is the author of 'Fabulous Fruit Desserts; Their Preparation, Presentation and Creation' with ISBN 9780899090924 and ISBN 0899090923.