1954496
9780794602550
Extreme Cuisine: The Weird & Wonderful Foods that People Eat
by Jerry Hopkins, Anthony Bourdain, Michael Freeman
About this item
- Condition: New
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- Provider Rating: 64%
- Ships From: Springfield, VA
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About this item
- Condition: Very Good
- Provider: Bellwetherbooks Contact
- Provider Rating: 95%
- Ships From: McKeesport, PA
- Shipping: Standard, Expedited
- Comments: Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
Product details
- ISBN-13: 9780794602550
- ISBN: 079460255X
- Publication Date: 2004
- Publisher: Periplus Editions
AUTHOR
SUMMARY
Anthony Bourdain is a widely acclaimed chef and the author of Kitchen Confidential and A Cook's Tour. His popular TV series, also called A Cook's Tour, appears internationally on the Food Channel. He lives in New York Michael Freeman's photographs have appeared in the Smithsonian Magazine, Conde Nast Traveler, GEO, National Geographic, Paris Match and Newsweek, among many other magazines worldwide. He is the author of twenty-three books on photography. He lives in LondonJerry Hopkins is the author of 'Extreme Cuisine: The Weird & Wonderful Foods that People Eat', published 2004 under ISBN 9780794602550 and ISBN 079460255X.
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