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9780854045921

Extraction of Organic Analytes from Foods A Manual of Methods

Extraction of Organic Analytes from Foods A Manual of Methods
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Product details

  • ISBN-13: 9780854045921
  • ISBN: 0854045929
  • Publication Date: 2005
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Self, R.

SUMMARY

This text is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods.Self, R. is the author of 'Extraction of Organic Analytes from Foods A Manual of Methods', published 2005 under ISBN 9780854045921 and ISBN 0854045929.

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