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84020276

9783036557595

Extraction and Fractionation Processes of Functional Components in Food Engineering

Extraction and Fractionation Processes of Functional Components in Food Engineering
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Product details

  • ISBN-13: 9783036557595
  • ISBN: 3036557598
  • Publisher: Mdpi Ag

AUTHOR

Bell, Juliana Aria Leite Nobrega De, Ledesma, Blanca Hernandez, Da Silva, Roberta Claro

SUMMARY

Bell is the author of 'Extraction and Fractionation Processes of Functional Components in Food Engineering' with ISBN 9783036557595 and ISBN 3036557598.

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