172749
9780471352952
Written by expert instructors at the Culinary Institute of America, this second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world.Kolpan, Steven is the author of 'Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World', published 2001 under ISBN 9780471352952 and ISBN 0471352950.
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