43520163

9780134204611

Experimental Foods: Laboratory Manual (9th Edition)

Experimental Foods: Laboratory Manual (9th Edition)
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  • ISBN-13: 9780134204611
  • ISBN: 0134204611
  • Edition: 8
  • Publication Date: 2016
  • Publisher: Pearson

AUTHOR

McWilliams, Margaret, Margaret McWilliams Ph.D. R.D. Professor Emeritus

SUMMARY

McWilliams, Margaret is the author of 'Experimental Foods: Laboratory Manual (9th Edition)', published 2016 under ISBN 9780134204611 and ISBN 0134204611.

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