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83584764

9780367495473

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference On Food Design and Food Studies (efood

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference On Food Design and Food Studies (efood
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Product details

  • ISBN-13: 9780367495473
  • ISBN: 0367495473
  • Publisher: Crc Press

AUTHOR

Bonacho, Ricardo, Pires, Maria Jos?, Lamy, Elsa Cristina Carona De Sousa

SUMMARY

Bonacho is the author of 'Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference On Food Design and Food Studies (efood' with ISBN 9780367495473 and ISBN 0367495473.

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