5897878
9780941716000
A comprehensive volume of authentic Chinese recipes. This book covers a wide range of dishes -- beef, pork, poulty, seafood, vegetables, noodles, rice, dim sum, desserts, sauces & dips. Cutting techniques, cooking methods, fancy garnishes & suggested menus are also included. The ultimate goal is to give depandable recipes with precise directions so the family chef can create mouth-watering Chinese meals at home.Mock, Lonnie is the author of 'Excel in Chinese Cooking', published 1982 under ISBN 9780941716000 and ISBN 0941716007.
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