4622760
9780812053616
The Chinese cookbook with everything: nearly 250 recipes representing the best of China's great regional cuisines, plus valuable chapters on food preparation (with 200 technique photos!), nutritional information, menu planning & serving --even the history & folklore of Chineses food. The 24 color plate displays completed dish along with a separate color photo of the ingredients.Chen, Chen is the author of 'Everything You Want to Know about Chinese Cooking - Pearl Kong Chen - Hardcover' with ISBN 9780812053616 and ISBN 0812053613.
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