5170656
9781598692594
Beginning with the history of pizza and its origins in Naples, this book slices up everything aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch.Hulin, Belinda is the author of 'Everything Pizza Cookbook 300 Crowd-pleasing Slices of Heaven!', published 2007 under ISBN 9781598692594 and ISBN 1598692593.
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