1953170
9781593371197
This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's FondueLauret Parkinson, Rhonda is the author of 'Everything Fondue Cookbook 300 Creative Ideas for Any Occasion', published 2004 under ISBN 9781593371197 and ISBN 1593371195.
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