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9780848726348
Janeen Sarlin owns and operates Cooking with Class, a nearly three-decade-old catering company and cooking school in New York City. She is the author of numerous cookbooks, including Lunches to Go, From an American Farm, The New Meat Lover's Cookbook, and Roasts. Ms. Sarlin is also a syndicated food columnist, producer of the radio program "The Seasonal Chef," and a nationally recognized lecturer and cooking teacher.Williams-Sonoma Staff is the author of 'Everyday Roasting' with ISBN 9780848726348 and ISBN 0848726340.
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