733071
9780743216258
"Chef Annie Somerville's cuisine couldn't be more shrewd and exacting--she's a long way from Tofu and spinach-chickpea mush. Cooking from this accessible book, you simply won't miss the meat."Somerville, Annie is the author of 'Everyday Greens Home Cooking from Greens, the Celebrated Vegetarian Restaurant' with ISBN 9780743216258 and ISBN 0743216253.
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