Every Lady's Book : An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C. , &C (Classic Reprint)

Name: Every Lady's Book : An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C. , &C (Classic Reprint)
Price: 9.57 USD
Availability: OutOfStock
Author: Crowen, T. J.
ISBN: 9780282495046

by Crowen, T. J.

Every Lady's Book : An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C. , &C (Classic Reprint)

by Crowen, T. J.

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Used from $60.48

Used
$60.48

Item Details
Condition: Good
Provider: Bonita
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ISBN-13: 9780282495046
ISBN: 0282495045
Publication Date: 2017
Publisher: Forgotten Books

AUTHOR

Crowen, T. J.

SUMMARY

Crowen, T. J. is the author of 'Every Lady's Book : An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C. , &C (Classic Reprint)', published 2017 under ISBN 9780282495046 and ISBN 0282495045.

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