731883
9780898158489
"Kump...takes an eclectic, California-casual approach that has him, as he puts it, 'blending elements of homey and haute.' Sometimes homey is disarmingly simple. The Tyrolean garlic soup...calls for little more than chicken stock, garlic and croutons. The Provenal-inspired roasted eggplant tapenade tart, a natural for hot weather, doesn't take a lot of work either. But roll up your sleeves for the seafood couscous, an all-day workout....But the work pays big dividends, infusing the fresh seafood and the couscous with a bazaar's worth of flavors."Kump, Christoper is the author of 'Evening Food Cafe Beaujolais' with ISBN 9780898158489 and ISBN 0898158486.
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