Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)

Name: Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
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ISBN: 9789241209472

by Joint FAO/WHO Expert Committee on Food Additives, Larsen, J. C.

Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)

by Joint FAO/WHO Expert Committee on Food Additives, Larsen, J. C.

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ISBN-13: 9789241209472
ISBN: 924120947X
Publisher: World Health Organization

AUTHOR

Joint FAO/WHO Expert Committee on Food Additives, Larsen, J. C.

SUMMARY

Joint FAO/WHO Expert Committee on Food Additives is the author of 'Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)' with ISBN 9789241209472 and ISBN 924120947X.

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