194629
9780742513341
Ethics of Food A Reader for the 21st Century
by Pence, Gregory E.
114419
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- Comments: Ensuring that the complete content is accessible to the reader. However, these pages might contain extensive notes, highlighting, or significant staining. Notes and highlighting, while potentially distracting for some, can offer unique insights into the thoughts and interpretations of previous readers. These annotations can transform a solitary reading experience into a communal dialogue, connecting readers across time through shared reflections and analyses.
Product details
- ISBN-13: 9780742513341
- ISBN: 0742513343
- Publisher: Rowman & Littlefield Pub Inc
AUTHOR
SUMMARY
The individuals whom Gregory Pence assembles in this study share the view that the ethics of genetically modified food is of inordinate importance. The study focuses on the social, political, scientific and technological issues.Pence, Gregory E. is the author of 'Ethics of Food A Reader for the 21st Century' with ISBN 9780742513341 and ISBN 0742513343.
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