Essentials of Grilling Recipes and Techniques for Successful Outdoor Cooking

The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.Williams, Chuck is the author of 'Essentials of Grilling Recipes and Techniques for Successful Outdoor Cooking' with ISBN 9780848727574 and ISBN 0848727576.