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9780387699394

Essentials in Food Science

Essentials in Food Science
$87.12
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  • Condition: New
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  • Ships From: San Diego, CA
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780387699394
  • ISBN: 0387699392
  • Publication Date: 2007
  • Publisher: Springer Verlag

AUTHOR

Christian, Elizabeth W., Vaclavik, PH.D., Vickie A

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SUMMARY

'Essentials of Food Science' covers the basics of foods, food science, & food technology. Though it is part of the 'Food Science Text Series', the book is meant for the non-major introductory course, either taught in the food science or nutrition/dietetics department.Christian, Elizabeth W. is the author of 'Essentials in Food Science ', published 2007 under ISBN 9780387699394 and ISBN 0387699392.

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