1767712
9781552855034
Kay Halsey is an editor and food writer with more than 30 cookbooks to her credit including a classic recipes series from the Cordon Bleu schools. She is also author of Food: The Definitive Guide, A Little Taste of Italy and The Food of France.Halsey, Kay is the author of 'Essential Mixer Cookbook 150 Effortless Recipes for Your Stand Mixer and All of Its Attachments' with ISBN 9781552855034 and ISBN 1552855031.
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