6180018
9781904573524
A restaurant recipe book from a chef at the height of his powers. David Everitt-Matthias is famed the world over for his dedication and single mindedness. His cuisine is both about essential flavours and the inspirational use of wild food picked from the Cotswold countryside.Everitt-Matthias, David is the author of 'Essence: Recipes from Le Champignon Sauvage' with ISBN 9781904573524 and ISBN 1904573525.
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