32268135

9783659180712

EPR and TL techniques in identification of irradiated food: Basics, concepts, and potential of the techniques

EPR and TL techniques in identification of irradiated food: Basics, concepts, and potential of the techniques

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  • ISBN-13: 9783659180712
  • ISBN: 3659180718
  • Publication Date: 2012
  • Publisher: LAP LAMBERT Academic Publishing

AUTHOR

Bhaskar Sanyal, Arun Sharma

SUMMARY

Bhaskar Sanyal is the author of 'EPR and TL techniques in identification of irradiated food: Basics, concepts, and potential of the techniques', published 2012 under ISBN 9783659180712 and ISBN 3659180718.

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