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9780913250464

Enzymes and Their Role in Cereal Technology

Enzymes and Their Role in Cereal Technology
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Product details

  • ISBN-13: 9780913250464
  • ISBN: 0913250465
  • Publisher: AACC International

AUTHOR

Kruger, James E., Lineback, David R., Stauffer, Clyde E.

SUMMARY

Methods for the Purification and Separation of Cereal Enzymes and Their Multiple Forms. Enzyme Structural Genes and Their Exploitation in Wheat Genetics and Breeding. Physiological Aspects of Enzymes During Grain Development and Germination. Proteases, Peptidases, and Inhibitors. Oxidases. Ester Hydrolases. Role of Enzymes in Baking. Enzymes in the Industrial Utilization of Cereals.Kruger, James E. is the author of 'Enzymes and Their Role in Cereal Technology' with ISBN 9780913250464 and ISBN 0913250465.

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