28124653
9783845421100
Enzymatic synthesis of the fruit flavor using LIPASE: Enzymatic Synthesis & Optimization of Fruit Flavor using LIPASE (Triacylglycerol acylhydrolases) as Enzyme
by Dr. Papita Das (Saha)
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
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- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9783845421100
- ISBN: 384542110X
- Publication Date: 2011
- Publisher: LAP LAMBERT Academic Publishing
AUTHOR
SUMMARY
Dr. Papita Das (Saha) is the author of 'Enzymatic synthesis of the fruit flavor using LIPASE: Enzymatic Synthesis & Optimization of Fruit Flavor using LIPASE (Triacylglycerol acylhydrolases) as Enzyme', published 2011 under ISBN 9783845421100 and ISBN 384542110X.
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