47379785

9781786760609

Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality

Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality
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  • ISBN-13: 9781786760609
  • ISBN: 1786760606
  • Publication Date: 2016
  • Publisher: Burleigh Dodds Science Publishing Limited

AUTHOR

Dikeman, Michael E., Dikeman, Michael E., Price, Mick

SUMMARY

Dikeman, Michael E. is the author of 'Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality', published 2016 under ISBN 9781786760609 and ISBN 1786760606.

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