5396793
9781420058581
Engineering Aspects of Thermal Food Processing
by Simpson, Ricardo
About this item
- Condition: New
- Provider: Bookjunction
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed!!
Product details
- ISBN-13: 9781420058581
- ISBN: 1420058584
- Publication Date: 2008
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
This book addresses fundamental aspects of modeling, simulation, optimization, online control, and computer automation. It presents the latest advances and ideas in optimizing quality and assuring safety. The text considers global optimization, optimal retort scheduling, and simultaneous sterilization; calculation methodologies for C. Botulinum inactivation; designing pasteurization processes; and computer simulation of non-symmetrical thermal processing.Simpson, Ricardo is the author of 'Engineering Aspects of Thermal Food Processing ', published 2008 under ISBN 9781420058581 and ISBN 1420058584.
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