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9781420063387

Energy Efficiency and Management in Food Processing Facilities

Energy Efficiency and Management in Food Processing Facilities
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Product details

  • ISBN-13: 9781420063387
  • ISBN: 1420063383
  • Publication Date: 2008
  • Publisher: Taylor & Francis Group

AUTHOR

Wang, Lijun

SUMMARY

This is a comprehensive guide to advanced energy conservation in food processing facilities. It covers the fundamentals of energy conservation, analysis, and management, and looks at energy conservation technologies as applied to the food processing industry.Wang, Lijun is the author of 'Energy Efficiency and Management in Food Processing Facilities ', published 2008 under ISBN 9781420063387 and ISBN 1420063383.

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