Endless Feasts Sixty Years of Writing from Gourmet

Three Swiss Inns M.F.K. Fisher I remember three restaurants in Switzerland with a special clearness: one on the lake near Lausanne, another behind it in the high hills toward Berne, and the last on the road to Lucerne, in German speaking country. When we went back, in June of 1939, to pack our furniture and bolt the shutters, we could not believe our friends were right to make us do it. All of Europe stretched and sang under a warm sun; the crops were good; people walked about and ate and drank and smiled dreamily, like drugged cancer sufferers. Everyone was kind to us, not consciously thinking that we might never meet again, but actually knowing that it was so. We drove toward Lucerne one day. Children were selling the first early Alpine roses along the roadstight ugly posies, the same color as the mottled purple that the little girls' cheeks had. At Malters, one of the few villages of that part of the country not almost overpoweringly quaint and pretty, we stopped at the Gasthaus zum Kreuz. We wondered if Frau Weber would remember us, and if her neurasthenic daughter Anneli would be yearning still to be a chamber-maid in London, and ifmost importantif there would still be trout swimming in the little tank of icy water that stood in the dining room. Frau Weber, looking more than ever like a virile Queen Victoria, did indeed remember us, discreetly, at first, and then with floods of questions and handshakings and general delight. Anneli was there, fat, pale, still yearning, but this time for Croydon, where she hoped to exchange her Cockney accent for a more refined one. And the trout still darted behind glass in the bubbling water. We stayed there for many hours, eating and drinking and remembering incredulously that once we had almost driven past the Kreuz without stopping. That incident was several years ago, when my husband and I were roaming about the country with my parents. The chauffeur was sleepy after a night spent in a hotel filled with unusually pretty kitchen maids, and he lost the way. We went along roads, mazily, that led where we did not want to go at all; and we all got very hungry and perhaps a little too polite. Finally we said to stop at the first gasthaus, no matter what it looked like. We could certainly count on beer and cheese, at the least. Pierre stifled a yawn, and his neck got a little pinker; and in perhaps a minute we had come to an impressive stop in front of one of the least attractive buildings of German Switzerland, in the tight village of Malters. The place had a sharp peaked roof and many little windows; but there were no flowers on the wooden ledges, and a smell of blood came from the sausage shop on the ground floor. Dark stairs led up from the street through a forbidding hallway. We wanted to go on. It was late, though; and we were hungry and cramped and full of latent snarls. I told Pierre to see what the place looked like. He yawned again, painfully, and went with false briskness up the dour, dark stairs. Soon he was back, beaming, no longer sleepy. We crawled out, not caring how many pretty girls he had found if there was something in their kitchen for us, too. Soon life looked better. Frau Weber herself had led us solicitously to ancient but sparkling toilets, and we had washed in a porcelain bowl enameled with swans and lavender chrysanthemums, and were all met again in a little piney honey-colored room full of family photographs. There was a long table with chairs primly about it, and cupboards and a beautiful rococo couch. We felt happy, and toasted one another with small glasses of a strange, potent bitters. "Whatever you have," we said to Frau Weber, and sat back complacently waiting for some sausage from her shop and maybe a salad. We watched the trout swimming in a tank by one of the windows, and thought themGourmet Magazine Editors is the author of 'Endless Feasts Sixty Years of Writing from Gourmet', published 2003 under ISBN 9780375759925 and ISBN 0375759921.