705858
9781584793120
Lari Robling is a food writer and a regular contributor to the nationally syndicated public radio show A Chef's Table. She has developed recipes for magazines' and food companies' test kitchens. Robling lives in Philadelphia with her family and their bluetick coonhound. Mark Thomas' photographs appear regularly in magazines such as Bon Appetit and Better Homes and Gardens. He has photographed many books. He maintains a studio in New York CityRobling, Lari is the author of 'Endangered Recipes Too Good to Be Forgotten' with ISBN 9781584793120 and ISBN 1584793120.
[read more]