5164542
9780754816812
With every recipe shown step-by-step to ensure success, this title includes recipes for all the classic sauces, plus creamy dips, hot and fiery salsas, tasty relishes, spicy marinades and simple dressings.Atkinson, Catherine is the author of 'Encyclopedia of Sauces, Pickles And Preserves ', published 2007 under ISBN 9780754816812 and ISBN 0754816818.
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