Encyclopedia of Sauces for Your Pasta: A Sauce for a Goose May Be a Sauce for a Gander, but Don't Put It on My Pasta

Here is the most extraordinary cookbook of its kind ever written, a definitive work of well over 400 pasta sauces & variations, many with outstanding features, including 148 sauces that can be prepared in the length of time it takes pasta to cook. The sauce selection covers all the old favorites with recognized names, plus many closely held sauces (secret old family recipes) from Italy & America. In addition, we equally accommodate the changing taste of the American cook by including new sauces & updated nutrition information. The book is divided neatly into twenty-one sauce categories, & that allows the cook to select a category & then easily scan the chapter contents for a sauce that fits their needs! Plus, our cross referenced index allows the cook to search for a sauce by ingredient(s) or specific name! I will sum up my comments about the sauces in this book by sharing an unforgettable compliment I received from a friend (a chef in his own right), who once after an informal homestyle meal, speaking in broken English, said in his own inimitable way, "You gotta my Momma hide in this'a kitchen some 'aplace!" Order direct from Marcus Kimberly Pub. Co., 2701 Watt Ave., Sacramento, CA 95821 (916) 488-1830.Bellissino, Charles A. is the author of 'Encyclopedia of Sauces for Your Pasta: A Sauce for a Goose May Be a Sauce for a Gander, but Don't Put It on My Pasta' with ISBN 9781879743007 and ISBN 1879743000.