3669377
9780762103409
A lusciously illustrated celebration of classic Italian dishes, spanning every region and every course, from antipasti to gelato. More than 1001 recipes, 500 full-color illustrations of ready-to-serve dishes, key techniques and helpful recipe ranking from 1 (easy) to 3 (complicated).Reader's Digest Editors is the author of 'Encyclopedia of Italian Cooking 1,001 Authentic Recipes', published 2002 under ISBN 9780762103409 and ISBN 076210340X.
[read more]