3621089
9781564580658
More than 200 herbs, spices, essences, aromatics, vinegars, and oils are beautifully photographed. History, affinity with other ingredients, decorative uses, and succulent recipes are explained.Ortiz, Elisabeth Lambert is the author of 'Encyclopedia of Herbs,spices,+flavor.' with ISBN 9781564580658 and ISBN 1564580652.
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