4727670
9780754803331
This is a guide to identifying and using herbs and spices, complete with fascinating historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.Clevely, Andi is the author of 'Encyclopedia of Herbs and Spices: The Ultimate Guide to Herbs and Spices, with over 200 Recipes - Andi Clevely' with ISBN 9780754803331 and ISBN 0754803333.
[read more]