4243098
9781901289060
This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts.Anness Publishing Staff is the author of 'Encyclopedia of Herbs and Spices - Anness Publishing Staff - Hardcover' with ISBN 9781901289060 and ISBN 1901289060.
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