703348
9780442008697
Encyclopedia of Fermented Fresh Milk Products An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
by Kurmann, Joseph A., Rasic, Jeremija L., Kroger, Manfred
About this item
- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: New, US edition. Satisfaction guaranteed!!
Product details
- ISBN-13: 9780442008697
- ISBN: 0442008694
- Publisher: Wolters Kluwer Law & Business
AUTHOR
SUMMARY
Introduction. How to Use the Encyclopedia. Format of Product Descriptions. Spelling Convention of Professional Terms. Abbreviations for Units, Symbols and Terms. References to Frequently Cited Books and Sources. Basic Definitions: The Raw Material Milk and Essential Additions. The Fermentation Process Manufactured Products. Fermented Fresh Milk Products of the World: Statistics. Certain Aspects of Production Throughout the World. Future Developments in Fermented Milk Products. Product Descriptions. Glossary. Indexes.Kurmann, Joseph A. is the author of 'Encyclopedia of Fermented Fresh Milk Products An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products' with ISBN 9780442008697 and ISBN 0442008694.
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