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46600553

9781362145981

Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together with the Art of Uniting These Two Branches of Science in the Process of Eating, So As to... ; Volu

Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together with the Art of Uniting These Two Branches of Science in the Process of Eating, So As to... ; Volu
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Product details

  • ISBN-13: 9781362145981
  • ISBN: 136214598X
  • Publication Date: 2016
  • Publisher: BiblioBazaar

AUTHOR

Christian, Eugene 1860-1930

SUMMARY

Christian, Eugene 1860-1930 is the author of 'Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together with the Art of Uniting These Two Branches of Science in the Process of Eating, So As to... ; Volu', published 2016 under ISBN 9781362145981 and ISBN 136214598X.

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