702950
9780930440367
The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatley's clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. . . . invaluable".--Library Journal.Whatley, Susan is the author of 'Encyclopedia of Classic French Pastries History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks' with ISBN 9780930440367 and ISBN 0930440366.
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